Written by Ixta Belfrage – the Ottolenghi protégé shaking up the food world – comes a brand-new recipe book! In “MEZCLA,” Ixta shares an array of impactful, fuss-free dishes that will help you entertain your friends or treat yourself!
Exclusively for our QBD Book Lovers, we have a recipe from the book to share! Let’s cook “Brown Butter Curried Cornbread:”
For more information on “MEZCLA” by Ixta Belfrage, you can visit our web page here: