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JUST ANNOUNCED: “TONIGHT” by Nagi Maehashi

DINNERS for every night of the week from Australia’s favourite cook

Australia’s favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.

Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following. A former finance executive, Nagi started RecipeTin Eats in 2014 to share her passion for creating affordable everyday meals with the ‘wow’ factor and classic dishes of the world done right. The website now garners over 340 million page views per year, with a 4.5 million strong social media following.

We have a very special treat for our QBD Books blog readers! Keep reading to find an exclusive recipe card from Nagi’s brand-new cookbook coming in October, “TONIGHT”. 

ABOUT THE BOOK

There are crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the “Sweet” chapter delivers on the promise of maximum decadence.

With a stunning photo and link to a how-to video for each recipe – and plenty of guest appearances from Australia’s most loved golden retriever, Dozer! – this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

We hope you love the Korean BBQ Chicken recipe! A special thanks to Macmillan Australia for providing the recipe card.

You can keep up-to-date with all of Nagi’s tasty creative projects on her social media here:

IG: @recipe_tin

FB: RecipeTin 

On Key

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